{"id":1036,"date":"2026-09-16T12:09:36","date_gmt":"2026-09-16T10:09:36","guid":{"rendered":"http:\/\/staging.newyorkcafe.hu\/?page_id=1036"},"modified":"2026-11-06T13:41:57","modified_gmt":"2026-11-06T12:41:57","slug":"articles","status":"publish","type":"page","link":"https:\/\/newyorkcafe.hu\/en\/cikkek\/","title":{"rendered":"Articles"},"content":{"rendered":"
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\n\t\t\t\n\t\t\t\tAndr\u00e1s Wolf, head chef at the New York Palace\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Summer sundae<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tA legendary key-tossing into the Danube\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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According to legend, at the opening in 1894, the palace so captivated the playful, bohemian writers that they threw the key into the Danube so that it could never be locked<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tThe heart and soul of a New York caf\u00e9: culture\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The New York M\u0171v\u00e9sz P\u00e1holy is celebrating yet another anniversary \u2013 its fifth birthday. On 26 March, a grand gala evening was held in the Roma Hall of the New York Palace, organised by<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tThe success of the New York M\u0171v\u00e9sz P\u00e1holy lies, on the one hand, in the fact that the organisers put their heart and soul into organising their events every month, driven by a commitment to culture. The audience is always presented with a topical message, ensuring that each evening has a clear character and atmosphere, conveying the diversity and values of knowledge, culture and the arts to the audience in a down-to-earth and direct manner. This directness is one of the defining features of the programmes.\n\nAn event of this scale could not take place if the management of the Caf\u00e9, or its managing director, Csaba Szab\u00f3, did not take the event to heart. However, the enthusiasm remains undiminished. Just like that of the hostess, Anna Juh\u00e1sz, who presents the programmes with authenticity, not only through her knowledge and preparation, but because literature runs through her veins: she herself is the daughter of a contemporary poetic giant.\n\nNor can we overlook the now entirely unusual approach to guest communication. One of the driving forces behind the event, Diana J\u00f3zsa, the marketing manager, personally coordinates and responds to participants\u2019 registrations and enquiries. This form of communication plays a major role in fostering a friendly, direct rapport, and this is clearly reflected in the guests\u2019 reactions. The enthusiastic team at the New York M\u0171v\u00e9sz P\u00e1holy, working alongside Anna, is thus able to create a highly guest-centred and successful series of literary events.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Upholstered seating, a mahogany bar, a plush carpet and \u2013 a touch of dim lighting. The Nyugat Bar is ideal not only for a coffee, but also for business meetings, cosy get-togethers with friends or a romantic escape. If you want to keep a low profile but still enjoy a good dinner or a leisurely coffee in a public place, the Nyugat Bar \u2013 which is celebrating its centenary this year \u2013 is the best choice.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tMargit Kaffka \u2013 a writer who has found her own voice\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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During her short life, she was one of the rising stars of a new generation in Hungarian literature; according to her contemporaries, she was exactly that: a WOMAN with a capital W. She created her works using simple, unpretentious words and phrases, yet produced true art. \u201eMy Margit, she is such a great talent that she no longer even counts as a woman,\u201d said Endre Ady, who was himself a great admirer of the writer and poet\u2019s vision and style of expression.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tContinuing the series we have begun, our aim year on year is for art and our country\u2019s most acclaimed artists to find a home at the Caf\u00e9 through these high-quality, enriching evenings, so that there may be a place where like-minded people, committed to art, culture can meet, where, in a \u201eNew York-style\u201d atmosphere, culture takes centre stage one evening a month.\n\nThe New York M\u0171v\u00e9sz P\u00e1holy evenings have become so popular that places sell out within 1\u20132 hours of registration opening. This means that sometimes more than 500 guests attend a single evening in the series.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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He was granted only 42 years of life, yet masterpieces emerged from his hands. He worked tirelessly and, although he too joined the ranks of the regulars at coffee houses \u2013 including, amongst others, the New York Caf\u00e9 \u2013 idling was the furthest thing from his mind. He mainly worked and worked, and whatever he understood of the events unfolding around him, he rendered with astonishing artistry.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tMih\u00e1ly Babits \u2013 the man who took on the role of the stern critic\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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He was the leading figure of literature, its true guiding light, whilst at the same time becoming a bogeyman to poets, writers and his students. There is ample evidence of his immense erudition, talent and seriousness; and as editor-in-chief of *Nyugat*, he shaped destinies and determined fates. It was not exactly a desire for debauchery that drove him to the New York Caf\u00e9, but rather his editorial work.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tFrigyes Karinthy \u2013 the brilliant satirist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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When it came to humour, he had no sense of fun. He loved playing cards, laughing and bantering, yet he was a deeply emotional and sensitive man. He was constantly late \u2013 from almost everywhere, for almost everything \u2013 yet his writings were dead on the mark. Most of them were conceived at the marble tables of the New York Caf\u00e9.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tEndre Ady \u2013 the tousled regular of the caf\u00e9\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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\u2018K\u00e1v\u00e9h\u00e1zi Borzas\u2019 was Endre Ady\u2019s nickname in coffee houses around 1910. From this, we can surmise that one of the most significant poets of the 20th century, and one of the greatest figures in Hungarian political journalism, spent a fair amount of time in coffee houses. Among other places, he took his seat at the editorial table of the *Nyugatosok* on the gallery of the New York Caf\u00e9, having been a contributor to that newspaper himself.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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