{"id":40,"date":"2026-09-04T10:11:51","date_gmt":"2026-09-04T08:11:51","guid":{"rendered":"http:\/\/staging.newyorkcafe.hu\/?page_id=40"},"modified":"2026-11-06T13:42:02","modified_gmt":"2026-11-06T12:42:02","slug":"our-chefs","status":"publish","type":"page","link":"https:\/\/newyorkcafe.hu\/en\/sefjeink\/","title":{"rendered":"Our chefs"},"content":{"rendered":"
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GASTRONOMY<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Our chefs <\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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The culinary team at the New York Caf\u00e9<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The culinary world of the New York Caf\u00e9 is shaped by three complementary areas of expertise. <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Andr\u00e1s Wolf, Corporate Chef<\/strong> sets out the direction of the gastronomic concept, Zolt\u00e1n Sz\u0171cs, Executive Chef<\/strong> manages the day-to-day operations of the kitchen, whilst Gy\u00f6rgyi Dudok, Pastry Chef<\/strong> He is responsible for the world of patisserie and desserts. Their collaboration brings together Hungarian flavours, coffee-house traditions and a contemporary approach to hospitality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Corporate Chef\n<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Andr\u00e1s Wolf<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tAs Corporate Chef, Andr\u00e1s Wolf is a key figure in shaping the culinary direction of the New York Caf\u00e9. His professional approach centres on preserving and offering a contemporary reinterpretation of the values of Hungarian cuisine, building on high-quality local ingredients and a respect for tradition. At the New York Caf\u00e9, he works to ensure the cohesion of the gastronomic concept and the distinct character of the flavours. His aim is to ensure that the heritage of this historic caf\u00e9 is expressed on the plate in a contemporary yet authentic manner.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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New York Caf\u00e9 \u2013 Executive Chef<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Zolt\u00e1n Sz\u0171cs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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As Executive Chef, Zolt\u00e1n Sz\u0171cs oversees the day-to-day operations of the kitchen at the New York Caf\u00e9. His work combines Hungarian and international flavours, precise culinary techniques and a clean, contemporary presentation. He channels his professional experience into ensuring the consistent quality of the New York Caf\u00e9\u2019s entire gastronomic offering. It is important to him that every dish is technically precise, full of character and worthy of the caf\u00e9\u2019s guest experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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New York Caf\u00e9 \u2013 Pastry Chef<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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An elegant salon experience in the historic interiors of the New York Caf\u00e9, in a festive setting.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Gy\u00f6rgyi Dudok is the Pastry Chef and head of the dessert department at the New York Caf\u00e9. Her role involves creating the speciality desserts served at the caf\u00e9 and ensuring their quality, whilst striking a balance between classic caf\u00e9 patisserie and a contemporary aesthetic. In her work, flavour, texture and presentation are equally important, ensuring that the desserts do not merely round off a meal, but are memorable highlights in their own right of the New York Caf\u00e9 experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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WHITE SALON RESTAURANT<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Located on the upper floor of the New York Palace, the White Salon Restaurant offers a distinctive \u00e0 la carte dining experience in a more intimate setting.<\/span>
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White Salon Restaurant \u2013 Executive Chef<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Kriszti\u00e1n Kiss<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Kriszti\u00e1n Kiss is the Executive Chef and head of the kitchen at the White Salon Restaurant. His career began at the New York Palace, where he gained experience in various areas of the kitchen over the years, before working as sous-chef at Gundel Restaurant. He returned to head up the White Salon in 2025. His cuisine brings together well-known Hungarian flavours, international influences and modern culinary techniques. His aim is for every dish at White Salon to offer a distinctive, contemporary and memorable gastronomic experience.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ON THE TABLE\n<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Discover the culinary world of the New York Caf\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The chefs\u2019 professional approach is brought to life in the New York Caf\u00e9\u2019s menu: from caf\u00e9 classics and Hungarian flavours, through internationally inspired dishes, right through to the desserts.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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The legacy of the New York Caf\u00e9, stretching back more than 130 years, lives on to this day\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The New York Caf\u00e9 experience is created day in, day out through the joint efforts of the chefs, restaurant managers, branch managers and numerous hospitality professionals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tMeet the coffee house team<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

GASZTRON\u00d3MIA S\u00e9fjeink A New York K\u00e1v\u00e9h\u00e1z gasztron\u00f3miai csapata A New York K\u00e1v\u00e9h\u00e1z gasztron\u00f3miai vil\u00e1g\u00e1t h\u00e1rom egym\u00e1st kieg\u00e9sz\u00edt\u0151 szakmai ter\u00fclet form\u00e1lja. Wolf Andr\u00e1s Corporate Chef a gasztron\u00f3miai koncepci\u00f3 ir\u00e1ny\u00e1t hat\u00e1rozza meg, Sz\u0171cs Zolt\u00e1n Executive Chef a konyha mindennapi szakmai munk\u00e1j\u00e1t vezeti, m\u00edg Dudok Gy\u00f6rgyi Pastry Chef a cukr\u00e1szat \u00e9s a desszertek vil\u00e1g\u00e1\u00e9rt felel. K\u00f6z\u00f6s munk\u00e1jukban a […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":161,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":3827,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/pages\/40\/revisions\/3827"}],"wp:attachment":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/media?parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}