{"id":1646,"date":"2017-10-24T00:00:00","date_gmt":"2017-10-23T22:00:00","guid":{"rendered":"http:\/\/staging.newyorkcafe.hu\/kavekulonlegessegek-a-new-york-kavehazban-minden-hangulathoz\/"},"modified":"2026-11-06T13:41:33","modified_gmt":"2026-11-06T12:41:33","slug":"coffee-specialities-at-the-new-york-coffee-house-to-suit-every-mood","status":"publish","type":"post","link":"https:\/\/newyorkcafe.hu\/en\/kavekulonlegessegek-a-new-york-kavehazban-minden-hangulathoz\/","title":{"rendered":"Speciality coffees at the New York Caf\u00e9 to suit every mood"},"content":{"rendered":"<div class=\"abstract\">\n\n<strong>Almost all of us like to start the day with a good cup of coffee. Whilst we\u2019re drinking it, we gain time to organise our thoughts, pull ourselves together and give ourselves the chance to really wake up. And we generally like our coffee just the way we\u2019re used to it. Coffee is a passion, a pleasure, a lifestyle \u2013 and, according to some, a reflection of our personality. Of course, there\u2019s no scientific evidence to back this up; it\u2019s based much more on observation. After all, it does happen from time to time that we make choices to suit our mood. And since our mood can change many times in the course of a day, it\u2019s no bad thing to be near an excellent caf\u00e9 during a busy period. If we\u2019re in the mood for something special, let\u2019s enjoy it in a special setting \u2013 at the World\u2019s Most Beautiful Caf\u00e9!<\/strong>\n\nThe New York building is a sight to behold in its own right \u2013 the very embodiment of luxury and splendour \u2013 but if we pop in for a proper coffee, we can immerse ourselves even more deeply in this ambience, taking in the carnival of colours, shapes and fine materials, whilst indulging in a variety of culinary and beverage delights.\n\nThese days, we can order coffee in many different ways \u2013 there\u2019s no question about it \u2013 and this is certainly the case at the New York Caf\u00e9 too. Incidentally, if it takes our fancy, we can analyse our mood, though of course this is really just for fun; we should only believe in ourselves.\n<h4>Delicacies on the drinks menu<\/h4>\nAt the New York Caf\u00e9, lovers of intense flavours can order an espresso or a double Italian espresso, or a cappuccino with coffee and frothed milk. A vanilla cappuccino is perfect for those who love rich aromas, whilst the latte macchiato offers a more indulgent experience, with layers of frothed milk, espresso and milk foam \u2013 and this can be enhanced even further with a dash of caramel.\n\nAccording to the observations mentioned earlier, espresso is mainly favoured by those who are tough, persistent in their work, work hard and strive to achieve their goals as quickly as possible. Whimsical hobbies are out of the question, but adrenaline-fuelled sports are very much in. People who drink this sort of coffee really love a bit of excitement.\n\nThose who love milky coffee try to be friendly and open-minded towards everyone. Childlike habits are common amongst milky coffee lovers; for example, they might collect soft toys or be a little whimsical.\n\nExperts have dedicated a separate entry to cappuccino lovers: they say that if this is our favourite type of coffee, we are open to the outside world and approach everyday life with optimism. We\u2019re happy to face up to problems and don\u2019t worry about trivial matters.\n\nThe Melange represents a stronger milk-based coffee, as it is a 50-50 mixture of coffee and milk, topped with milk foam, yet its flavour is not as concentrated as that of a cappuccino. On the other hand, it can be stronger and spicier than others, as guests at the New York Caf\u00e9 can now order a chilli-flavoured version of the Melange.\n\nIf you\u2019d like to linger over a cup of coffee that isn\u2019t too strong, you can also choose an American coffee, which, although espresso-based, is topped up with plenty of hot water, allowing you to enjoy a weaker, longer-lasting coffee. Those with a sweet tooth can enjoy iced coffee with vanilla ice cream as a refreshing treat.\n\nAccording to experts, people who drink this sort of coffee tend to be patient. They carry out their tasks very efficiently and are natural minimalists, which is why they seek simpler solutions in all areas of life. They are good team players.\n<h4>And for which no analysis has yet been produced<\/h4>\nIt is likely that these experts, whose analyses we have had the privilege of examining, have not yet seen the heavenly smiles on our guests\u2019 faces as they enjoy the following varieties of coffee.\n\nThe real curiosities, which represent the very pinnacle of coffee specialities \u2013 particularly for those who don\u2019t mind having a dash of alcohol added to their refreshment \u2013 are Irish and Hungarian coffees. Those who choose Irish coffee can enjoy the perfect blend of Jameson whisky, brown sugar, espresso and whipped cream. Hungarian Coffee, meanwhile, embodies a truly distinctive harmony of flavours, as it is made from dry Tokaji Szamorodni, honey and espresso, with chilli-infused milk foam adding an extra touch of uniqueness.\n\nYou can also order cappuccino and latte macchiato in the \u2018New York\u2019 style, which doesn\u2019t change the flavour but does mean a larger portion, so anyone who fancies one can enjoy a more substantial refreshment amongst the historic walls.\n<h4>Venue Manager<\/h4>\nThe New York Caf\u00e9 \u2013 true to its name and history \u2013 pays particular attention to quality in every respect. This is also true of its coffee: not only is its range of coffees exceptionally high-quality, but so too is the coffee used to prepare its refreshments. In Hungary, Dallmayr supplies its organic (via verde) whole-bean coffee exclusively to the New York Caf\u00e9; this coffee is made from fine Arabica beans, specially and gently roasted. And at the World\u2019s Most Beautiful Caf\u00e9, the raw ingredients are in the best of hands, as only qualified baristas are permitted to prepare coffee here, ensuring that every cup of black coffee ordered is brewed with the utmost care.\n\nWhether or not we believe in personality analysis based on coffee consumption, or whatever mood we happen to be in, we\u2019re guaranteed to enjoy the coffees made at the New York Caf\u00e9.\n\n<\/div>\n<div class=\"newsCenterCol\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Almost all of us like to start the day with a good cup of coffee. Whilst we\u2019re drinking it, we gain time to organise our thoughts, pull ourselves together and give ourselves the chance to really wake up. And we generally like our coffee just the way we\u2019re used to it. Coffee is a passion, a pleasure, a lifestyle \u2013 and, according to some, a reflection of our personality. Of course, there\u2019s no scientific evidence to back this up; it\u2019s based much more on observation. After all, it does happen from time to time that we make choices to suit our mood. And since our mood can change many times in the course of a day, it\u2019s no bad thing to be near an excellent caf\u00e9 during a busy period. If we\u2019re in the mood for something special, let\u2019s enjoy it in a special setting \u2013 at the World\u2019s Most Beautiful Caf\u00e9!<\/p>","protected":false},"author":3,"featured_media":1210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining"],"acf":[],"_links":{"self":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/posts\/1646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/comments?post=1646"}],"version-history":[{"count":1,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/posts\/1646\/revisions"}],"predecessor-version":[{"id":3929,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/posts\/1646\/revisions\/3929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/media\/1210"}],"wp:attachment":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/media?parent=1646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/categories?post=1646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/tags?post=1646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}