{"id":1647,"date":"2017-05-25T00:00:00","date_gmt":"2017-05-24T22:00:00","guid":{"rendered":"http:\/\/staging.newyorkcafe.hu\/a-napfeny-ize-a-new-york-kavehazban\/"},"modified":"2026-11-06T13:41:36","modified_gmt":"2026-11-06T12:41:36","slug":"the-taste-of-sunshine-at-the-new-york-cafe","status":"publish","type":"post","link":"https:\/\/newyorkcafe.hu\/en\/a-napfeny-ize-a-new-york-kavehazban\/","title":{"rendered":"The taste of sunshine at the New York caf\u00e9"},"content":{"rendered":"
\n\nEndre Ady \u2013 the tousled regular of the caf\u00e9 \u2013 New York Caf\u00e9\u00a0<\/strong>\n\nFresh vegetables, salads, herbs, shoots, red and spring fruits \u2013 these are the easy-to-enjoy delicacies of early spring and summer, which Chef Andr\u00e1s Wolf conjures up on guests\u2019 plates with the utmost creativity.\n\n\u00a0\n\nIf you\u2019re still finding it hard to let go of the heavier winter menus, or simply prefer these meat dishes, you\u2019ll still find lamb, Mangalica pork, duck and and goose liver on the menu; however, those craving lighter fare can, for example, try pike-perch fillet.\n\nThe side dishes, on the other hand, consist mainly of tender salad leaves, green peas, kohlrabi, kale\u2026 everything that is colourful, light and spring-like.\n

<\/h4>\n

From our latest range<\/strong><\/h4>\n

\"\"<\/h3>\n<\/div>\n

<\/h4>\n \n
\n

Endre Ady \u2013 the tousled regular of the caf\u00e9<\/h4>\n \n\n\"\"\n\n<\/div>\n

<\/h4>\n \n
\n

Pink duck breast with kohlrabi and peas<\/h4>\n \n\n\"\"\n\n<\/div>\n

<\/h4>\n \n
\n

Pressed lamb with kale stew<\/h4>\n \n\n\"\"\n\n \n

Pike-perch fillet with paprika sauce and cottage cheese dumplings<\/h4>\n \n\n\"\"\n\n<\/div>\n

<\/h4>\n \n
\n

Pistachio cake and raspberry mousse<\/h4>\n \n\n\"\"\n\n<\/div>\n

<\/h4>\n \n
\n

Dulcey chocolate cake and wild berry mousse<\/h4>\n \n\n\"\"\n

Goose liver with raspberries<\/h4>\nOn our plates, we find not only delicious food, but a true work of art: a harmony of presentation, colours and flavours that only the most acclaimed chefs can conjure up.\n\nAs always, the New York Caf\u00e9\u2019s new menu caters for those who only eat gluten-free, lactose-free and sugar-free dishes!\n\n<\/div>\n
<\/div>","protected":false},"excerpt":{"rendered":"

Endre Ady \u2013 the tousled regular of the caf\u00e9 \u2013 New York Caf\u00e9<\/p>","protected":false},"author":3,"featured_media":1324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining"],"acf":[],"_links":{"self":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/posts\/1647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/comments?post=1647"}],"version-history":[{"count":1,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/posts\/1647\/revisions"}],"predecessor-version":[{"id":1648,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/posts\/1647\/revisions\/1648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/media\/1324"}],"wp:attachment":[{"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/media?parent=1647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/categories?post=1647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newyorkcafe.hu\/en\/wp-json\/wp\/v2\/tags?post=1647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}