We are waiting for you with special menu during the festive season - Christmas Eve, New Year's Eve and New Year's Day.
For table reservation, please contact our colleagues. Contact details can be found under the Menu.
CHRISTMAS EVE GALA DINNER
Join us this Christmas Eve at the iconic New York Café for a festive culinary journey.
We’re proud to unveil two meticulously crafted menus: our traditional Christmas spread
and a delectable vegetarian alternative. Using the season’s freshest ingredients,
each dish promises a celebration of flavours.
Menu 1.
Pork pâté with pistachio, buckwheat and 6 seed sourdough bread
Hungarian fish soup with fermented cabbage
Veal tenderloin served with sweet fennel, star anis flavoured baked carrot and ginger jus
Maple syrup flavoured walnut mousse whit passion fruit jelly
With selection of Hungarian wines, coffee and mineral water: Euro 180
Menu 2.
(Vegetarian and Vegan)
Orange flavoured chicory served with roasted smoked tofu and poppyseed oil
Butternut squash cream soup, with pumpkin mousse and pumpkinseed oil
Butter baked salsify served with fermented salad and truffle
Maple syrup flavoured walnut mousse whit passion fruit jelly
With selection of Hungarian wines, coffee and mineral water: Euro 180
Our prices are indicated in EUR and include VAT. A 15% service charge will be added to your bill.
For table reservation, please call +36 1 8866 134 or send an email to szatmari.brigitta@cafeandevent.eu or bernath.viktor@cafeandevent.eu.
New Year's Eve gala dinner in the most beautiful café in the world
As the clock ticks towards a brand new year, step into the illustrious New York Café for an unforgettable end-of-year feast. We present two exceptional menus: our traditional New Year’s banquet and a gourmet vegetarian ensemble. Crafted with the finest ingredients the season has to offer, each dish is a toast to new beginnings and cherished memories.
Menu 1.
Cold duck liver with quince, and milk loaf baked in cardamom flavoured butter
Red tuna “spaghetti” with Cheese sauce from Vászoly manufactory and pistachio
Aged rib eyes steak with confit potato, green herb salad with soya and ginger jus
White chocolate ganage with vanilla served with apricot ragout with “Tokaj” wine
With selection of Hungarian wines, coffee and mineral water: Euro 215
Menu 2.
(Vegetarian)
Beetroot baked in salt served with quince, celeriac and goat cheese
Confit king oyster mushroom served with creamy polenta and vegetables jus
Baked lentil ragout served with fermented savoy cabbage and aged cheese sabayon
White chocolate ganage with vanilla served with apricot ragout with “Tokaj” wine
With selection of Hungarian wines, coffee and mineral water: Euro 215
Our prices are indicated in EUR and include VAT. A 15% service charge will be added to your bill.
For table reservation, please call +36 1 8866 134 or send an e-mail to kohari.alexa@cafeandevent.eu or vadaszi.vanda@cafeandevent.eu.
Start the year in the most beautiful café in the world
NEW YEAR’S DAY MENU
Welcome the dawn of a new year amidst the grandeur of the New York Café.
As the city embarks on a fresh chapter, join us for a special New Year’s Day feast, meticulously crafted
with the season’s finest ingredients. Every dish on our menu embodies the spirit of renewal,
hope, and boundless possibilities.
Starters:
Pork pathé with pickled onion, and lentils
Euro 20,5
Duck liver with pear and anis flavoured apricot jam
Euro 20,5
Mixed salad leaf with goat cheese, buckwheat and celery mayonnaise
Euro 20,5
Soups:
Cabbage soup with fresh sour cream
Euro 12,5
Beetroot gazpacho with burrata, horseradish
Euro 12,5
Main courses:
Crispy pork ribs, with creamy potato purée and salad with sour cream
Euro 27
Lamb chops with baked lentils and rosemary
Euro 28,5
Lentil pottage served with smoked “Mangalica” pork cuts
Euro 27
Grilled trout fillet with green bean risotto
Euro 28,5
Our prices are indicated in EUR and include VAT. A 15% service charge will be added to your bill.
We would like to kindly inform our guests that we do not accept table reservations on the first day of the year, January 1. We welcome our dear guests without a table reservation.
