October 24, 2017
Fine dining enthusiasts have long known András Wolf, and he is recognised and respected by the professional community as well. He is the chef of the Salon Restaurant and the New York Café, and he is devoted to his work — and of course to his wonderful wife and two children. The general public may know him from a cooking show on television, where his professionalism, humility, sensitivity, sharp tongue and sense of humor is revealed. But what is he like as a chef who is responsible for two renowned restaurants in Budapest?