Fine dining

Everyone likes to start the morning with a good cup of coffee. Sipping that essential cup of morning coffee gives us the opportunity to collect our thoughts, get ourselves together and truly wake up. We usually like to drink our coffee the way we’re used to. Coffee is the embodiment of passion, thrill and style – some will even say it is a reflection of our personality. This is, of course, less supported by scientific evidence than by careful observation. From time to time, we do indeed choose a cup of blackness based on our current mood. As our moods are liable to change several times during a day, it doesn’t hurt to schedule the busiest part of our day in close proximity to an excellent coffee house. If we crave a special treat, why not do it in the most special of environments: at the most beautiful café in the world!

There are few more fitting ways to celebrate a real milestone, be it an anniversary or a 50th birthday, than with a lavish dinner in an extraordinary setting. The exquisitely opulent atmosphere of this fabulous building, together with the last word in gastronomy, render Salon restaurant an ideal environment for all events of this magnitude.

The history of goose liver goes back a long way, and foie gras has enjoyed continuing popularity for thousands of years. It is a luxury dish - not only because of its special taste and consistency, but also because of its highly beneficial components. In Hungary it is considered a Hungarikum, a real Hungarian speciality, but of course it is well-liked all over the world.

Wiener schnitzel, this extremely simple yet delicious dish is on the menu of almost every restaurant. It is easy to prepare at home, but if you want to have the real Wiener schnitzel, keep to the original recipe – you can only use veal, since if you use any other meat, is it not Wiener schnitzel anymore, but breaded cutlet.

Beef goulash is the subject of many legends, but one thing is for sure: it is a real Hungarian specialty, a Hungaricum. The biggest misconception though, is about its origin. However, it has undoubtedly been popular for centuries, and it is as typically Hungarian as the famous dog breed, the Puli.

It happens that you make room for dessert. Sometimes, when you eat in a restaurant where you know for sure that everything you receive is of the highest quality, you feel you must eat less from the main courses so that you can enjoy the magnificent desserts as well. If you choose to do so in the New York Café, you will definitely make a good decision.