We are waiting for you with special menu during the festive season -  New Year's Eve.
For table reservation, please contact our colleagues. Contact details can be found under the Menu.


 New Year's Eve Gala Dinner (2024.12.31.)

Menu 1.

Mini bread selection with homemade butter variation

Amuse Bouche

St. Jacob Scallops chevice with gin-fizz granite

Starter
Goose liver terrine with Tokaji wine flavoured red onion jam,
mini sourdough toast

Soup
Hungarian fish consommé, smoked pike perch, red pepper, homemade pasta

Main Course
Aged Rib-eyes steak with butternut squash and lentil curry,
layered potato served with pearl onion jus

Dessert
Variation of Valrhona chocolate with dried sour cherry in sour cherry schnapps
Selection of bon-bon
(Milk chocolate, Tonka beans, orange chocolate)

Menu 2. (Vegan)

Mini bread selection with homemade butter variation

Amuse Bouche

King oyster mushroom chevice with truffle salad

Starter
Aromatized baked butternut squash with micro cress salad,
pumpkinseed dressing and buckwheat

Soup
Red pepper cream soup, tomato ragout and bread crisps

Main Course
Whole baked cauliflower with mint yoghurt, butternut squash
and lentil curry, layered potato

Dessert
Pistachio tart with raspberry
Selection of bon-bon
(Milk chocolate, Tonka beans, orange chocolate)

Our offer includes a selection of Hungarian premium wines, coffee and mineral water.

PRICE: 240 EUR/PERSON

The atmosphere will be elevated by a live gypsy music show and piano bar performance.
Anantara Hotel guests receive a 10% discount on the New Year’s Eve package.

Our prices are indicated in EUR and include VAT. A 15% service charge will be added to your bill.
For table reservation, please contact:
Katalin Beke, beke.katalin@cafeandevent.eu+36 30 522 6079 or
Réka Egri-Malik, egri-malik.reka@cafeandevent.eu, +36 30 331 2867